Veal, Australian, rib, rib roast, separable lean and fat, raw

per 100 gram

Water65.35g
Energy201.0kcal
Energy841.0kJ
Protein19.6g
Total lipid (fat)13.1g
Ash0.92g
Carbohydrate, by difference1.15g
Fiber, total dietary0.0g
Sugars, total0.0g
Sucrose0.0g
Glucose (dextrose)0.0g
Fructose0.0g
Lactose0.0g
Maltose0.0g
Galactose0.0g
Calcium, Ca9.0mg
Iron, Fe1.46mg
Sodium, Na76.0mg
Vitamin C, total ascorbic acid0.0mg
Vitamin A, RAE8.0??g
Retinol8.0??g
Carotene, beta0.0??g
Carotene, alpha0.0??g
Cryptoxanthin, beta0.0??g
Vitamin A, IU25.0IU
Lycopene0.0??g
Lutein + zeaxanthin0.0??g
Fatty acids, total saturated5.886g
4:00.0g
6:00.0g
10:00.01g
12:00.019g
14:00.522g
15:00.091g
16:03.093g
17:00.155g
18:01.964g
20:00.017g
22:00.014g
24:00.001g
Fatty acids, total monounsaturated5.192g
14:10.126g
16:1 undifferentiated0.367g
18:1 undifferentiated4.686g
18:1-11t (18:1t n-7)0.346g
20:10.013g
Fatty acids, total polyunsaturated0.588g
18:2 undifferentiated0.304g
18:3 undifferentiated0.085g
18:40.005g
20:2 n-6 c,c0.001g
20:3 undifferentiated0.001g
20:4 undifferentiated0.153g
20:5 n-3 (EPA)0.011g
22:5 n-3 (DPA)0.027g
Fatty acids, total trans0.773g
Cholesterol60.0mg
Tryptophan0.18g
Threonine0.779g
Isoleucine0.878g
Leucine1.42g
Lysine1.469g
Methionine0.416g
Cystine0.202g
Phenylalanine0.72g
Tyrosine0.568g
Valine0.986g
Arginine1.049g
Histidine0.647g
Alanine1.061g
Aspartic acid1.538g
Glutamic acid2.821g
Glycine0.917g
Proline0.744g
Serine0.668g
Hydroxyproline0.099g
Alcohol, ethyl0.0g
Caffeine0.0mg
Theobromine0.0mg